Delicious. Yum-o.
Our peach tree was heavy-laden with peaches. So, I picked, canned and pulled out the trusty recipe for Peach Cobbler. I might just pawn off some peaches on some of you, if you live close...
PEACH COBBLER
2 large peaches, peeled & sliced
1.5 c. sugar, divided in half
1/2 c. butter, melted
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
Dash ground nutmeg
3/4 c. milk
In a bowl, combine peaches and 3/4 c. sugar; set aside. Pour butter into an 8" square baking pan. In a bowl, combine flour, baking powder, salt, nutmeg, & remaining sugar; stir in milk just until combined. Pour over butter. Top with peaches. Bake at 375 degrees for 45-50 minutes.